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RECIPES

DRINK: SPELT EGG NOG [VEGAN]

by Alfred Abbatangelo

SWEETS: SPELT GINGERBREAD

by Alfred Abbatangelo

MAIN: SPELT PENNE WITH ROAST PUMPKIN

by Alfred Abbatangelo

MAIN: SPELT FUSILLI WITH LENTILS, GREENS & LEMON [VEGAN]

by Alfred Abbatangelo

MAIN: MOROCCAN VEGETABLE SPELT COUSCOUS

by Alfred Abbatangelo

ENTREE: PUMPKIN SPELT EMPANADAS [VEGAN]

by Alfred Abbatangelo

SWEETS: SPELT CARROT CAKE

by Alfred Abbatangelo

SOUP: SPELT MINESTRONE SOUP (ZUPPA DI FARRO)

by Alfred Abbatangelo

SNACK: APPLE SPELT MUFFINS

by Alfred Abbatangelo

SALAD: SPELT SALAD WITH FETA, MINT & AVOCADO

by Alfred Abbatangelo

SALAD: SPELT (FARRO) SALAD

by Alfred Abbatangelo

SALAD: CURRIED SPELT SALAD

by Alfred Abbatangelo

SALAD: CLASSICA'S TUSCAN SPELT SALAD

by Alfred Abbatangelo

SWEETS: SPICED SPELT FAIRY CAKES

by Alfred Abbatangelo
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