1 frozen banana
1-2 dried figs (depending on how sweet you like it)
3 Tbsp. sesame seeds, soaked for 8 hours, or overnight
2 Tbsp. hemp seeds
1 cup Spelt Milk
½ tsp. ground cinnamon
pinch of freshly grated nutmeg
pinch of ground clove
pinch of turmeric (for colour)
a little squeeze of lemon juice
Place sesame seeds in a glass with ½ tsp. of sea salt, cover with water and soak up to 8 hours. Drain and rinse well.
Place all ingredients in a blender and blend on high until completely smooth. Spice to taste. Enjoy.
Recipe + image credit: My New Roots