Classica organic wholemeal Spelt Cous Cous is obtained from organic spelt flour, exclusively cultivated in Italy.
It is processed through a humidification, steaming and drying process.
Spelt Couscous is easy to prepare and perfect for any recipe. It cooks instantly with lukewarm water.
Spelt couscous is the healthier alternative to wheat and rice. Studies show it lowers the risk of heart disease, stroke, type 2 diabetes, certain cancers and obesity.
It’s highly digestible and can generally be better tolerated by those who are wheat sensitive or diabetic.
Organic Spelt wholemeal flour (Triticum Dicoccum)
- Low G.I.
- GMO Free
- Dairy Free
- Suitable for Vegetarians
- Diabetic friendly
- Low in Fodmap