Classica Spelt Sourdough Vegan Croissants are deliciously light and crispy, the definition of the perfect croissant! We have created a healthier croissant that is wonderfully fragrant with a light, flaky texture. Our unique sourdough pastry uses a specific improved recipe that offers  a new way of eating without sacrificing taste.

Manufactured and sold in a Par baked form. Classica Spelt Sourdough Croissant needs to be baked for 10 min at 180°.

Enjoy the world’s best pastry without the added guilt making them a healthier option to traditional style croissants.