Anfosso Extra Virgin Olive Oil and Antipasti

Cultivated in the region of Liguria, Taggiasca olives are high in oil content, growing on up to 300 year old trees.

Cold pressed, this magnificent rich Anfosso oil remains unfiltered and untreated to guarantee its organoleptic properties.

Highly mono-saturated, it gives the real taste of Italy as does its authentic range of antipasto prepared in the traditional Italian way.