Organic Spelt Farro Fettuccine
Spelt Farro Fettuccine pasta 500g
Organic Whole Spelt Fettuccine Pasta
Classica source the best organic Emmer / Farro grain to produce the best Spelt pastas. Easily digestible, high in fibre and is rich in vitamins A, B, E and mineral salts. This pasta is suitable for those with wheat or gluten intolerance, diabetes and is low in Fodmap.
Spelt is an ancient grain which is high in fibre, protein and nutrients. Spelt is the healthier alternative to wheat and rice. Studies show it lowers the risk of heart disease, stroke, type 2 diabetes, certain cancers and obesity.
This highly digestible pasta can generally be better tolerated by those who are wheat sensitive or diabetic.
Organic Whole Spelt Flour (Triticum Dicoccum)
- Low G.I.
- GMO Free
- Dairy Free
- Suitable for Vegetarians
- Diabetic friendly
- Low FODMAP