Everything old is new again with Organic Spelt!
One of the oldest cultivated whole grains known to man dating back to 7000BC; spelt is the healthier alternative to wheat and rice. Richer in vitamins and minerals, studies show it lowers the risk of heart disease, stroke, type 2 diabetes, certain cancers and obesity. Spelt (Farro) is perfect for baking bread, cake, pies and biscuits or making fresh pasta.