Classica Organic Spelt (Farro) Alfabetto Pasta
Spelt is an ancient grain which is high in fiber, protein and nutrients. Spelt is the healthier alternative to wheat and rice. Studies show it lowers the risk of heart disease, stroke, type 2 diabetes, certain cancers and obesity.
This highly digestible pasta can generally be better tolerated by those who are wheat, Gluten sensitive or Diabetic.
This pasta is ideal for Toddlers and adults or Babies going on to solid foods.
Ideal in Minestrone and Soups
Organic Whole Spelt Flour (Triticum Dicoccum) (Emmer) (Farro)
- Low G.I.
- GMO Free
- Dairy Free
- Suitable for Vegetarians
- Diabetic friendly
- Low in Fodmap