Classica 80% Dark Chocolate is Vegan, Diabetic-Safe & Low G.I added with Organic Sunroot a remarkable prebiotic powerhouse. It has a remarkably low glycemic index and minimal blood sugar impact, making it safe for people managing diabetes or anyone seeking balanced energy.
CLASSICA 80% Dark Chocolate Bar – Vegan – Diabetic Safe – Prebiotic
Australia’s First Pre-Biotic 80% Dark Chocolate Made with Organic Sunroot.
Classica proudly launches a revolutionary chocolate bar: the first in Australia to feature an 80% cacao content, naturally sweetened with organic Sunroot — a breakthrough blend of indulgence and wellbeing.
Diabetic-Safe & Low G.I.: Harnessing the power of Sunroot syrup, Classica chocolate bar has a remarkably low glycemic index and minimal blood sugar impact, making it safe for people managing diabetes or anyone seeking balanced energy.
Pre-Biotic Superfood: Sunroot syrup is rich in fructooligosaccharides (FOS), prebiotic fibers that nourish beneficial gut bacteria, supporting a healthy digestive system and immune function.
Clean Label – Pure Indulgence: Crafted with 80% Cacao and organic Sunroot syrup. This chocolate is without refined sucrose sugar, artificial additives, GMOs, gluten and preservatives.
Antioxidant Powerhouse: Classica delivers the intense flavours of premium dark chocolate with natural antioxidants from both cacao and sunroot, contributing to cellular health and vitality.
Appetite Friendly & Weight Management: The unique fibers in Sunroot reduce sugar cravings and promote satiety supporting weight control goals.
Vegan & Ethical: 100% plant-based and ethically sourced, meeting the growing demand for sustainable, vegan treats.
CLASSICA is redefining chocolate with uncompromising taste, innovation, and science-backed health benefits.
Creating a new standard for functional, guilt-free indulgence in Australia’s chocolate market