Organic Spelt Farro Penne Pasta
Spelt Farro Penne Pasta 500g
Organic Whole Spelt Penne Pasta
Penne originated in Liguria. From there, its popularity spread and today they eat it throughout the Italian peninsula. This pasta can be served with your favourite based sauces or light creamy sauces.
Spelt is an ancient grain which is high in fiber, protein and nutrients. Spelt is the healthier alternative to wheat and rice. Studies show it lowers the risk of heart disease, stroke, type 2 diabetes, certain cancers and obesity.
This highly digestible pasta can generally be better tolerated by those who are wheat sensitive or diabetic.
Organic Whole Spelt Flour (Triticum Dicoccum)
- Low G.I.
- GMO Free
- Dairy Free
- Suitable for Vegetarians
- Diabetic friendly
- Low FODMAP