Organic Whole Spelt Rigatoni Pasta
Rigatoni is a traditional pasta from Rome. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces and condiments.
Spelt is an ancient grain which is high in fiber, protein and nutrients. Spelt is the healthier alternative to wheat and rice. Studies show it lowers the risk of heart disease, stroke, type 2 diabetes, certain cancers and obesity.
This highly digestible pasta can generally be better tolerated by those who are wheat sensitive or diabetic.
Organic Whole Spelt Flour (Triticum Dicoccum)
- Low G.I.
- GMO Free
- Dairy Free
- Suitable for Vegetarians
- Diabetic friendly
- Low in Fodmap