Classica Spelt Sourdough Croissants Featured in Herald Sun


Meet the dairy-free, no added sugar vegan pastry taking over Melbourne. And as far as taste goes, the creator says “the proof is in the pudding”. Classica International owner Alfred Abbatangelo is on a personal mission to improve lifestyles and diets with healthier foods, and spent four years perfecting the recipe for his Vegan [...]